Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, toffee vermicelli kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Toffee Vermicelli Kheer is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Toffee Vermicelli Kheer is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Vermicelli Kheer:
- Get 1/2 cup Vermicelli
- Make ready 1 ltr Milk
- Take 1/4 cup Sugar
- Take 1/4 tspn Salt
- Prepare 4 tbsp Condensed milk
- Make ready 3 tbsp Sugar (for making toffee)
- Make ready 1-2 tbsp Ghee
Instructions to make Toffee Vermicelli Kheer:
- 🥄Heat the pan, add ghee & roast the vermicelli.
- 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
- 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
- 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
- 🥄Add the prepared toffee
So that is going to wrap this up for this special food toffee vermicelli kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
