Easiest Way to Make Homemade Beef matoke

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef matoke. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef matoke is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef matoke is something which I have loved my entire life. They are nice and they look fantastic.

Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Smear oil on your and peel the bananas.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef matoke using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef matoke:

1. Make ready 6 half-sliced potatoes
2. Prepare 10 half-sliced bananas(matoke)
3. Take 1 chopped onion
4. Take 2 diced tomatoes
5. Prepare 1 hot pepper
6. Take Half crushed garlic
7. Make ready 1/2 beef
8. Make ready Coriander
9. Prepare Cooking oil

Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke - Ugandan Beef and Plantain.

Steps to make Beef matoke:

1. Boil beef and potatoes separately for a few mins then set aside
2. Add oil to a sufuria,to fry onions till they loosen,then add garlic paste and hot pepper and boiled beef,let them cook for afew seconds
3. Add diced tomatoes,let them cook for awhile then put in bananas,then add in boiled potatoes then cover for them simmer
4. Add coriander then mix it up
5. Food is ready to serve

Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke - Ugandan Beef and Plantain. Matoke is one of the traditional main dishes in Uganda and can be. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.

So that’s going to wrap this up with this special food beef matoke recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!