Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sun-dried tomato and prosciutto tear and share. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sun-dried tomato and prosciutto tear and share is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sun-dried tomato and prosciutto tear and share is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Prepare Roll of puff pastry
- Prepare Few sun-dried tomatoes in oil
- Prepare Packet prosciutto ham
- Prepare Egg to glaze
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
So that’s going to wrap it up for this exceptional food sun-dried tomato and prosciutto tear and share recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
