Easiest Way to Make Quick ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar curry recipe | potato peas curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. POTATO PEAS CURRY is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. ALOO MATAR CURRY RECIPE

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Get 2-3 Potatoes medium (cubed)
2. Take 1/2 cup Fresh peas/frozen
3. Take 1 small finely chopped
4. Take 2 -Cloves
5. Make ready Cinnamon – a small piece
6. Make ready 1/2 tsp Mustard seeds
7. Prepare 1/2 tsp Urad dal
8. Prepare 1 tsp Cumin seeds
9. Take leaves Curry
10. Get 2 tbsp Oil
11. Get Salt as per taste
12. Take To grind:
13. Get 4 nos - Garlic
14. Get 1/2 inch Ginger
15. Get 2 tbsp Coconut pieces
16. Take 1/2 -Onion
17. Take 1 1/2 tsp Red chilli powder
18. Prepare 1 1/2 tsp Coriander powder
19. Make ready leaves Coriander
20. Take to taste Salt

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

So that’s going to wrap it up for this exceptional food aloo matar curry recipe | potato peas curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!