Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet soy flavoured itokonnyaku and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Soy Flavoured Itokonnyaku and Beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Soy Flavoured Itokonnyaku and Beef is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet soy flavoured itokonnyaku and beef using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Soy Flavoured Itokonnyaku and Beef:
- Prepare 400-500 g Beef
- Take 1 Onion *thinly sliced
- Make ready 2 packets (*about360g) Itokonnyaku/Shirataki
- Make ready 1 thumb-size piece Fresh Ginger *thinly sliced to strips
- Make ready 1 tablespoon Oil
- Get 2-3 tablespoons Mirin
- Take 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
Steps to make Sweet Soy Flavoured Itokonnyaku and Beef:
- To slice Beef very thinly, I recommend to half-freeze it first. This will make the slicing much easier. You can try to slice it as thinly as you can.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length.
- Heat Oil in a frying pan over medium high heat, cook Beef, Onion and Ginger. When the beef changed colour, add Itokonnyaku, Sugar, Mirin and Soy Sauce.
- Cook, occasionally stirring, for 10 to 15 minutes or until the liquid is almost gone.
So that’s going to wrap it up for this exceptional food sweet soy flavoured itokonnyaku and beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
