Recipe of Ultimate Indo mie, plantain and egg

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, indo mie, plantain and egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You've been asking for a MUKBANG and its here!! I decided to film this Indomie MUKBANG with my cousin Uzoma. We talked about our childhood, dance. A wide variety of indo mie options are available to you, such as noodles.

Indo mie, plantain and egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Indo mie, plantain and egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook indo mie, plantain and egg using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indo mie, plantain and egg:

1. Get 2 indo mie
2. Take Carrot
3. Make ready 2 Eggs
4. Take Plantain
5. Get Vegetables oil (for fryin the plantain)
6. Prepare Curry
7. Get Seasonings
8. Get Onions

Whatever indo mie styles you want, can be easily bought here. The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation When you find green plantains in the store (most grocery stores carry them close to the bananas; even my local Walmart has them!), you can take them. I love it especially when the egg yolk is still raw and you break it and mix it with the noodles too whilst its still hot.

Instructions to make Indo mie, plantain and egg:

1. Peel your plantain and cut it to your shape and size, Fry it untill it's become deep brown.
2. In a bowl break your eggs add onion and Maggi to it and fry it.
3. In a boiled water add your Indo mie carrot, onions, seasonings and curry then allow it to cook for 10-15 minutes. Enjoy

To create something more like a cracker than a chip required extensive experimentation When you find green plantains in the store (most grocery stores carry them close to the bananas; even my local Walmart has them!), you can take them. I love it especially when the egg yolk is still raw and you break it and mix it with the noodles too whilst its still hot. The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for colorful toppings like pickled red onions and Peel the plantains, cut them in half lengthwise, and add them to a pot of boiling, salted water. Indomie is one of Indonesia's most beloved cultural exports. But what happens when you use mie goreng to make burgers and.

So that is going to wrap it up for this special food indo mie, plantain and egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!