Easiest Way to Prepare Super Quick Homemade Aloo matar gajar ki sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar gajar ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo matar gajar ki sabzi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo matar gajar ki sabzi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aloo matar gajar ki sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar gajar ki sabzi:

1. Prepare 1 kg aloo
2. Get 1 bowl mattar
3. Prepare 2 3 carrots
4. Prepare 2 medium onions
5. Make ready 2 medium tomatoes
6. Take 1 tbsp Ginger garlic paste
7. Get 1 tbsp chilli powder
8. Take Half tbsp turmeric powder
9. Get to taste Salt
10. Take half tbsp garam Masala
11. Take 2-3 Green chillis
12. Take Handful fresh coriander
13. Get Half cup Oil

Instructions to make Aloo matar gajar ki sabzi:

1. Aik pan mein oil dalen or fry karen light brown hony Dein ab is mein ginger garlic paste dal ke satue kar lein aur sath tomato dal Dein
2. Ab is mein sari spices dall ke bhonai kar lein
3. Jab masala ready ho jaye oil chor de, to is mein aloo dal ke bhoony or phr matar gajar dal dein
4. Or half cup pani dal ke dum de Dein
5. Jab sbzi gal jaye to is mein garam masala dal ke bhoon lein
6. Ab is mein green chillis aur coriander aur thora sa pani dal ke 2 mint ka dum de Dein
7. Simple or mazy ki sabzi tyar hai garam garam roti k sath enjoy kary

So that’s going to wrap this up with this special food aloo matar gajar ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!