Recipe of Speedy Japanese Paella (Takikomi Gohan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese paella (takikomi gohan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Paella (Takikomi Gohan) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Get 150 g mushrooms (e.g. shitake mushrooms)
2. Take 80 g carrot
3. Take 1 sheet deep-fried tofu
4. Get 10 cm dried kombu kelp
5. Get 2 tbsp soy sauce
6. Take 2 tbsp Sake (otherwise white wine)
7. Take 450 g uncooked short grain rice
8. Get 630 mL water (soy sauce and cooking sake are included)

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

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