Recipe of Perfect Spicy potato capsicum curry chatpati aloo shimla mirch sabzi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:

1. Take 2 chopped onion
2. Prepare 1 chopped tomato
3. Prepare 1 chopped capsicum
4. Take 2 chopped potato
5. Take 5-6 Garlic cloves finely chopped
6. Take 3 tsp oil
7. Make ready 1 tsp Jeera(cumin) seeds
8. Make ready 1/4 tsp hing(asafoetida)
9. Make ready 1/4 tsp haldi(turmeric powder)
10. Prepare 1 tsp chilli powder
11. Get 1 tsp dhaniya(coriander powder)
12. Take 1 tsp dry mango powder(amchur)
13. Take 1/2 tsp garam masala
14. Prepare to taste Salt
15. Get 1/2 cup water

Instructions to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:

1. Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
2. Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
3. Add 02 chopped onion and saute well
4. Add 01 chopped tomato and fry for 1-2 min
5. Add 02 chopped potato, 01 chopped capsicum and mix well
6. Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
7. Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
8. Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
9. Sabzi/curry is ready

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