Steps to Prepare Quick Claypot Ginger and Spring Onion Salmon

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, claypot ginger and spring onion salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Claypot Ginger and Spring Onion Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Claypot Ginger and Spring Onion Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook claypot ginger and spring onion salmon using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Claypot Ginger and Spring Onion Salmon:

1. Get salmon
2. Get 6 slice old ginger
3. Get 1 dash light sauce
4. Get 1 cup claypot sweet soy sauce
5. Take 1 spring onion
6. Prepare FISH OPTION
7. Prepare 1 salmon fish head or fillet or any fish

Instructions to make Claypot Ginger and Spring Onion Salmon:

1. in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
2. Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve

So that’s going to wrap this up for this special food claypot ginger and spring onion salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!