Recipe of Quick Rajma Ki Sabzi.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma ki sabzi.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma Ki Sabzi. is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rajma Ki Sabzi. is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rajma ki sabzi. using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajma Ki Sabzi.:

1. Make ready 1 cup Chitra rajma soaked in water overnight for 12 hours,
2. Take 4 tbsp mustard oil,
3. Get 2 tbsp onion paste,
4. Take 1 tsp garlic paste,
5. Prepare 1/2 tsp ginger paste,
6. Make ready 1/2 tsp haldi powder,
7. Prepare 1 tsp red chilli powder,
8. Prepare 2 tsp dhania powder,
9. Take 2 tbsp fresh tomato purée,
10. Take Salt to taste,
11. Get 1/2 tsp garam masala powder,
12. Get 1 tbsp dahi whisked,

Steps to make Rajma Ki Sabzi.:

1. Take a pressure cooker, add rajma, salt & water accordingly. Boil it for at least 40 min.
2. Allow it to cool down. Take out in a bowl, keep aside.
3. Now take the same pressure cooker, add oil, heat it. Add ginger garlic paste, also add lil water, sauté it for a while.
4. Add onion paste now, again add lil water, stir fry it for a while. Cover it with the lid, lower the flame, cook it till brown.
5. Mix haldi, red chilli powder & dhania powder with lil water, mix it well. Add in to the masala, Increase the flame now, cook it until oil has oozed out.
6. Now add tomato purée & salt, stir fry it for a while. Lower the flame now, cover it with the lid, cook it until oil separates.
7. Open the lid now, increase the flame, add garam masala powder, give a stir. Now add curd, mix it well.
8. Add boiled rajma now, mix it well, you can add more water if required. Place the lid now, give 4 whistles at high flame.
9. Lower the flame now, cook it for 5-7 minutes. Switch off the flame, let it depressurise.
10. Take out in a serving bowl, garnish it with chopped dhania patta.
11. Serve it with plane steamed rice or Paratha..

So that is going to wrap this up with this exceptional food rajma ki sabzi. recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!