Recipe of Speedy Bombay duck Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bombay duck curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe. Meanwhile, heat mustard oil in a flat non-stick girdle or deep pan. When smoking, add dried red chillies, whole spices, cumin seeds.

Bombay duck Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bombay duck Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck Curry:

1. Prepare 15-20 small bombay-duck
2. Make ready 5 garlic cloves
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp Turmeric powder
5. Take 4 tsp homemade or malvani fish masala
6. Prepare 1 large tomato pureed
7. Prepare 8-10 curry leaves
8. Get 3 tsp wheat flour
9. Make ready 2 cups water
10. Take 2 pc dry kokum
11. Take 3 tbsp oil

Bombay Duck is a Fish Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone. Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. This Dry Fish is more towards the dhaba styl. Dry Bombay Duck Curry - Bombil Curry Recipe is quite often made at my house.

Steps to make Bombay duck Curry:

1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.

This Dry Fish is more towards the dhaba styl. Dry Bombay Duck Curry - Bombil Curry Recipe is quite often made at my house. I love the way my mother makes this curry. Any dried fish will emit a lot of smell which your nose and neighbours will both not like. Don't worry just immerse dried bombil or Bombay Ducks in a bowl of water with some vinegar and salt.

So that’s going to wrap this up for this exceptional food bombay duck curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!