Recipe of Any-night-of-the-week My Cucumber Caprese Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my cucumber caprese salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Cucumber Caprese Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Cucumber Caprese Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cucumber Caprese Salad:

1. Take 2 tbsp olive oil
2. Get 1 tbsp balsamic vinegar
3. Get 1 tbsp dried oregano
4. Get 1 tbsp dried basil
5. Make ready Dash salt
6. Get Dash pepper
7. Get 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
8. Get 8 oz fresh motzerella or 4 motzerella cheese sticks
9. Prepare 1/2 white onion, diced

Instructions to make My Cucumber Caprese Salad:

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
6. Pour marinade over vegetables and cheese; mix well.
7. Allow to sit for 10 minutes before serving.

So that’s going to wrap it up for this special food my cucumber caprese salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!