Easiest Way to Make Gordon Ramsay Slow cooked beef ragu

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked beef ragu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked beef ragu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cooked beef ragu is something which I have loved my entire life. They’re nice and they look fantastic.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded beef that swims in a little tomato gravy situation that is on point for.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked beef ragu:

1. Get 15 g porchini mushrooms (dried)
2. Make ready 2 carrots finely chopped
3. Take 1 onion finely chopped
4. Prepare 2 cloves garlic crushed
5. Prepare 100 g pancetta cubed
6. Make ready 1 sprig rosemary
7. Prepare 500 g stewing beef
8. Get 2 tbsp tomato puree
9. Get 75 ml red wine
10. Get 400 g chopped tomatoes
11. Take Pinch sugar
12. Take 150 ml beef stock
13. Make ready Good pinch chilli flakes

This beef ragu is one of my go-to recipes: You spend about three (yes. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce.

Instructions to make Slow cooked beef ragu:

1. Soak the mushrooms in 100ml warm water
2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. Beef cooked low and slow in the slow cooker makes a fantastic rich ragù sauce for pasta. Use two forks to shred the beef, then give it a good stir before serving. This popular Slow Cooker Beef Ragu recipe is easy to make & so scrumptious!

So that is going to wrap it up for this special food slow cooked beef ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!