Recipe of Super Quick Homemade Za’atar palmiers

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, za’atar palmiers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Za’atar palmiers is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Za’atar palmiers is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook za’atar palmiers using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Za’atar palmiers:

1. Get Ready roll puff pastry sheet (or a block and use however much you will need)
2. Get Za’atar spice (around 50g)
3. Take Extra virgin olive oil (around 100ml)
4. Make ready 1 egg, beaten

Steps to make Za’atar palmiers:

1. Roll your puff pastry on a floured surface
2. Mix za’atar and olive oil till the you a sticky spreadable consistency
3. Spread the mix all over your rectangular shaped pastry. Press the mix firmly down
4. Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge
5. Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet

So that is going to wrap this up with this exceptional food za’atar palmiers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!