12/10/2020 21:01

Easiest Way to Prepare Ultimate Crispy cobbled beef

by Marc Cummings

Crispy cobbled beef
Crispy cobbled beef

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy cobbled beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy cobbled beef is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy cobbled beef is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy cobbled beef using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy cobbled beef:
  1. Make ready 1.5 kg minced beef
  2. Take 1.5 kg pealed potatoes
  3. Prepare 1 large onion
  4. Take 1 tin chopped tomatoes
  5. Make ready To taste garlic
  6. Prepare To taste cheese
  7. Get Optional
  8. Take 500 ml gravy
  9. Take Handful peas
  10. Make ready Handful sweecorn
Steps to make Crispy cobbled beef:
  1. Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
  2. Rinse the potato to remove excess starch.
  3. Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
  4. Add the meat and cook until brown.
  5. Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
  6. Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
  7. When cooked, cool the potato by adding it to a bowl of water.
  8. Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
  9. Repeat twice more. Then cover the top layer with cheese.
  10. Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
  11. Enjoy.

So that’s going to wrap this up for this exceptional food crispy cobbled beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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