Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marshmallow toffee fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Marshmallow toffee fudge is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Marshmallow toffee fudge is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marshmallow toffee fudge:
- Take 1 can SWEETENED CONDENSED MILK
- Take 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Take 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Prepare 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Make ready 4 tablespoons butter
Instructions to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that’s going to wrap this up with this special food marshmallow toffee fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
