Step-by-Step Guide to Make Perfect Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Make ready 180 g Daikon radish leaves
2. Get 1 Canned tuna
3. Prepare 40 g ginger
4. Get 540 g uncooked rice
5. Get 480 mL water (including soy sauce and Sake)
6. Get 10 cm Kombu Kelp
7. Prepare 2.5 tbsp soy sauce
8. Prepare 2 tbsp Sake
9. Get roasted sesame seeds (for toppings)

Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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