Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel chocolate in egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Chocolate in Egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Caramel Chocolate in Egg is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have caramel chocolate in egg using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate in Egg:
- Make ready 500 gm Milk Chocolate Compound
- Prepare 400 gm Condensed Milk
- Prepare 50 gm Chocolate Chips
- Make ready 3 Empty Egg Shells
Steps to make Caramel Chocolate in Egg:
- Crush Milk Chocolate Compound into thin slices. Melt in Microwave. Heat for 10 sec. & 20 sec. Alternately.
- Whip heated chocolate compound to thin paste
- Take empty Egg Shells and fill half. Revolve shells so that chocolate covers inner side of shells complete ly.
- Add Condensed Milk in chocolate chips (caramel). Mix gently and fill chocolate egg.
- Afterwards pour liquid chocolate to cover caramel. Refrigerate for 3-6 minutes.
- Crack outer shell after 6 minutes. Chocolate filled with caramel is ready in egg shape.
- Happy Chocolate Day 7th- July -2020
So that is going to wrap it up with this special food caramel chocolate in egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
