Recipe of Favorite Paneer Butter masala sabji (no onion no garlic)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer butter masala sabji (no onion no garlic). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter masala sabji (no onion no garlic) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Butter masala sabji (no onion no garlic) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala sabji (no onion no garlic) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter masala sabji (no onion no garlic):

1. Make ready 200 gm paneer
2. Get 3 chopped tomatoes
3. Prepare 1 tea spoon green chilli
4. Get 1 piece ginger
5. Take 9-10 soaked cashewnuts
6. Get 1/2 tea spoon soaked watermelon seeds
7. Prepare 2-4 spoon Butter
8. Take To taste Salt
9. Prepare to taste Red chilli powder
10. Get 1/4 tsp Turmeric powder
11. Prepare 1/2 teaspoon sugar
12. Make ready 1 spoon kasuri methi
13. Make ready 1/2 spoon kitchenking masala
14. Prepare as needed Coriander leaves for garnish

Instructions to make Paneer Butter masala sabji (no onion no garlic):

1. Take all the ingredients
2. Heat pan and add butter add chopped tomatoes and green chilli and ginger. Saute for minute. Add soaked watermelon seeds and cashewnuts and Saute for minutes
3. Then cool down it and turned it into gravy.
4. Heat pan add butter and add gravy in it and add all the spices and stir well.
5. Then add paneer in it and mix it well and garnish with coriander leaves
6. Our paneer butter masala sabji is ready

So that’s going to wrap it up for this special food paneer butter masala sabji (no onion no garlic) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!