Hey everyone, it’s Gordon, welcome to our recipe page. Today, we’re going to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Martabak Mie (Fried dumpling noodle and sausage) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare Wonton wrapper
- Make ready 1 instant noodle (dry noodle)
- Make ready 2 sausage
- Take 1 carrot
- Get Onion (slice)
- Make ready Cooking oil
Instructions to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
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