Steps to Make Super Quick Homemade Caramel modak

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel modak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel modak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Caramel modak is something which I have loved my whole life. They are nice and they look fantastic.

modak recipe,sandesh modak,doodh modak,modak recipe in hindi,ganesh chaturthi prasadam recipes,how to make modak,ganesh chaturthi,modak,ganesh chaturthi special,easy modak recipe. These Cashew Caramel Modak are a delicious and amazing combination of nutty flavours cashews and coconut. These pyramid-shaped cashew sweets are filled with a gooey coconut filling in the centre. The taste, flavor and texture of mould made modak is similar to the hand made modak.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel modak using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel modak:

1. Prepare 1 cup milk powder
2. Make ready 1/2 caramel condensed milk
3. Get 2 tablespoons semolina
4. Prepare 1 tablespoon ghee
5. Get For garnish
6. Get Silver icing balls

We need mawa to make these recipes. This is one of the easy recipes that you can try for. Make the modaks either using moulds or without moulds as shown in the video and place on a baking tray. Homemade Baked Modaks are ready to eat!

Steps to make Caramel modak:

1. Take a non stick pan.add ghee and semolina cook for 2minutes on medium flame.
2. Add caramel condensed milk and milk powder.
3. Cook till the mixture take in a dough foam.
4. Switch off the flame and let it cool completely.
5. Put some ghee in ur palm. Take a mixture and give shape of like modak.
6. Now put the modaks in serving plate. Garnish it with silver icing balls.

Make the modaks either using moulds or without moulds as shown in the video and place on a baking tray. Homemade Baked Modaks are ready to eat! Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. choosing a selection results in a full page refresh. This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste! Transfer the mixture onto a plate and let it cool lightly.

So that is going to wrap this up with this special food caramel modak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!