Recipe of Super Quick Homemade Paella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe.

Paella is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paella is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paella using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Prepare 100 grams fresh mussels
2. Get 70 grams peas
3. Get 70 grams green beans, cut into short lengths
4. Get 5 tbsp olive oil
5. Take 250 grams boneless chicken breast, cut into chunks
6. Make ready 150 grams king prawns, peeled and deveined
7. Take 1 large spanish onion
8. Prepare 4 large cloves of garlic
9. Take 2 medium tomatoes, chopped
10. Take 1 handful of fresh parsley
11. Get 800 ml chicken stock
12. Take 1 pinch of saffron threads
13. Take 350 grams paella rice
14. Prepare 200 grams chorizo, sliced
15. Get 10 green stuffed olives, sliced
16. Prepare 1 smoked paprika
17. Prepare 1 salt and pepper to taste
18. Take 1 red pepper, sliced
19. Prepare 80 grams squid, cut into rings

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Instructions to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain.

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