Easiest Way to Make Perfect Kulukki sharbath(shaken lemonade) four flavours

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kulukki sharbath(shaken lemonade) four flavours is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kulukki sharbath(shaken lemonade) four flavours is something that I have loved my whole life.

The list of ingredients in Kerala special Kulukki Sarbath are simple - lemon juice, sweet basil seeds (sabja seeds), green chillies, ginger bits, sugar and ice cubes. The term Kulukki literally means shaken and Sarbath means juice. So, all these ingredients are added into a shaker and shaken until the flavors are well incorporated. The preparation of this kulukki sarbath is the speciality of the drink.

To begin with this recipe, we have to first prepare a few components. You can have kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:

1. Get 1 tsp sabja/basil seeds(soaked)
2. Make ready 1/2 lemon juice(flavour can be changed)
3. Take as needed sugar syrup
4. Take few mint leaves
5. Make ready 1/2 tsp ginger crushed
6. Take as required chilled water
7. Make ready 1 green chilli slited/chopped(deseeded)
8. Get pinch salt
9. Get For °different flavours°
10. Take as needed kokum juice
11. Make ready as needed Jaggery syrup
12. Prepare as needed coconut water
13. Get as needed orange juice

Here is the easy to prepare Cochin fame, Kulukki sarbath. Kulukki sarbath recipe is a tasty and refreshing Indian summer drink from Kerala. This a very famous sweet and spicy drink made with combinations and popular all over south India. As this kulukki sarbath is made in a shaker it is something similar to lemon shakeups.

Steps to make Kulukki sharbath(shaken lemonade) four flavours:

1. Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
2. #KokumKulukkiSharbath - Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. - NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
3. #coconutKulukkiSharbath - Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. - NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
4. #OrangeKulukkiSharbath - Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. - NOTE: add orange juice instead of lemon..
5. I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. - Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.

This a very famous sweet and spicy drink made with combinations and popular all over south India. As this kulukki sarbath is made in a shaker it is something similar to lemon shakeups. The word kulukki means "to shake". / Kulukki Sarbath Recipe - Shaken Lemonade Recipe. Kulukki Sarbath Recipe - Shaken Lemonade Recipe. Kulukki Sarbath is a delicious summer drink.

So that is going to wrap this up for this special food kulukki sharbath(shaken lemonade) four flavours recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!