Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel egg pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramel Egg Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook caramel egg pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Egg Pudding:
- Take 1 cup Milk
- Prepare 3 to 4 Bread slice
- Take 1/4 cup Condensed milk
- Get 2 Eggs
- Prepare 1 tspn Vanilla Essence
- Make ready 1/4 tspn Cardamom powder
- Make ready 3 tbspn Sugar
- Prepare 1/4 tspn Butter
- Take 4 tspn Sugar for Caramel
Steps to make Caramel Egg Pudding:
- For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
- In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
- Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
- Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.
So that is going to wrap this up with this special food caramel egg pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
