21/10/2020 05:23

Recipe of Speedy My Skillet Sausage and Veggies

by Theodore Morgan

My Skillet Sausage and Veggies
My Skillet Sausage and Veggies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my skillet sausage and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Skillet Sausage and Veggies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Skillet Sausage and Veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Skillet Sausage and Veggies:
  1. Prepare medium zucchini (cubed)
  2. Make ready fully cooked sausages (sliced into circles ¼ inch thick)
  3. Prepare yellow or white onion (cut almost same size as Zuchinni)
  4. Get white mushrooms
  5. Get garlic powder
  6. Take dried oregano
  7. Prepare dried basil
  8. Take Fresh basil for garnish (optional)
  9. Prepare bell pepper (cut close to same size as Zuchinni)
  10. Get onion powder
  11. Prepare black pepper
  12. Prepare olive oil or avocado oil
  13. Make ready salt
  14. Take garlic cloves minced
Steps to make My Skillet Sausage and Veggies:
  1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
  2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
  3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
  4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
  5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

So that’s going to wrap it up with this exceptional food my skillet sausage and veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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