Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mille foglie pear and gorgonzola. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mille Foglie Pear And Gorgonzola is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mille Foglie Pear And Gorgonzola is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mille foglie pear and gorgonzola using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mille Foglie Pear And Gorgonzola:
- Take 4 small squares of puff pastry per person (3x5 inches)
- Take Few slices of pear per person
- Make ready Few slices of Gorgonzola per person
- Make ready Butter to glaze
- Get Chopped nuts to serve
Instructions to make Mille Foglie Pear And Gorgonzola:
- Brush each pastry square with a little melted butter
- Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
- Brush final layer with butter and bake at 200 for about 12 mins
- Serve with chopped nuts 😀
So that’s going to wrap it up with this exceptional food mille foglie pear and gorgonzola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
