Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef barley stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Barley Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Get 1/2 cup barley
- Make ready 1 medium carrot, cubed
- Take To taste, salt and pepper
- Get 1/2 tsp marjoram
- Take 2 bay leaves
- Make ready 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap this up for this special food beef barley stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
