Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef mshakiki / beef skewers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
BEEF MSHAKIKI / BEEF SKEWERS is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. BEEF MSHAKIKI / BEEF SKEWERS is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:
- Take Beef sirloin steak / Beef chuck cubes 500g
- Get Red bell pepper
- Take Onion - cut in quarters
- Make ready cubes Pineapple
Instructions to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight.
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.
So that is going to wrap this up for this exceptional food beef mshakiki / beef skewers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
