Easiest Way to Make Favorite Smothered beef liver

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smothered beef liver. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered beef liver is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smothered beef liver is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smothered beef liver using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smothered beef liver:

1. Get 3 Tbs oil
2. Get 1 sliced onion
3. Take 1 pound beef liver
4. Get 1/2 cup plain flour
5. Take 1 tsp Salt or to taste
6. Take 1/4 tsp ground black pepper or to taste
7. Get 1 can tomato sauce
8. Prepare 1/4 cup water
9. Prepare 1/2 tsp dried oregano

Steps to make Smothered beef liver:

1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
2. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
3. Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!

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