Simple Way to Make Ultimate Buddha bowl with feta and sumac - vegetarian

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buddha bowl with feta and sumac - vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buddha bowl with feta and sumac - vegetarian is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Buddha bowl with feta and sumac - vegetarian is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:

1. Make ready For the roast sweet potato/ carrots
2. Get 1 sweet potato, cut into ‘chips’
3. Prepare 3-4 carrots, cut into similar size pieces to the potato
4. Get 1 tsp sumac
5. Take 1 tsp ground cumin
6. Make ready 2 tbsp olive oil
7. Prepare For the roast chicory
8. Prepare 1 head chicory, cut in half lengthways
9. Get 1 garlic clove, peeled and chopped
10. Take Juice of 1/2 lemon
11. Take 1/2 tsp olive oil
12. Make ready For the feta/ cucumber salad
13. Prepare 1 7cm-long chunk of cucumber, cut into batons
14. Get 1 clove garlic, peeled and crushed
15. Prepare Juice of 1/2 lemon
16. Make ready 1 tsp sumac
17. Make ready 1/2 tbsp extra virgin olive oil
18. Make ready 1 chunk of feta
19. Get some fresh mint leaves, roughly chopped
20. Make ready Everything else
21. Get Couple of handfuls of spinach
22. Make ready 100 g grains cooked, eg freekeh or bulgar wheat
23. Make ready couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus

Steps to make Buddha bowl with feta and sumac - vegetarian:

1. Preheat oven to 200C.
2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
6. Build your bowl! And enjoy 😋

So that is going to wrap this up with this special food buddha bowl with feta and sumac - vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!