Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, persian pan fried sumac kebab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persian pan fried sumac kebab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Persian pan fried sumac kebab is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Persian pan fried sumac kebab:
- Get 200 g ground beef/lamb meat
- Prepare 2 medium onions
- Get 2 potatoes/ cooked
- Prepare 2 tomatoes
- Take 2 Tbsp flour
- Make ready 1 Tbsp ground sumac
- Get 1/2 tsp turmeric
- Make ready to taste Salt- chilli powder
- Take Oil
Steps to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
So that’s going to wrap this up for this special food persian pan fried sumac kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
