Easiest Way to Make Any-night-of-the-week Pistachio Spice Crusted Cod

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pistachio Spice Crusted Cod is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Get 2 lb fresh skinless cod fillet
2. Take WASABI LEMON MAYONNAISE
3. Get 1/4 cup mayonnaise
4. Take 1 tbsp Wasabi paste
5. Prepare 1 tbsp fresh lemon juice
6. Take 1 tsp hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Take 1/2 cup salted roasted pistachios
9. Prepare 2 tbsp romano cheese, grated
10. Take 1 tbsp Sriracha seasoning dry spice blend
11. Get 1 tbsp Lemon pepper
12. Make ready 1/2 tbsp black pepper
13. Prepare 1/2 tbsp granulated sugar
14. Take ACCOMPANIMENTS
15. Make ready Lemon butter
16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap it up for this special food pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!