Step-by-Step Guide to Prepare Favorite Salmon with Caramelized Pears and Onions

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon with caramelized pears and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Caramelized Pears and Onions is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon with Caramelized Pears and Onions is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with caramelized pears and onions using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Caramelized Pears and Onions:

1. Get 2 Salmon fillets
2. Get salt
3. Take ground black pepper
4. Prepare 1 tbsp olive oil, extra virgin
5. Get Caramelized pears and onions
6. Take 1 cup onion, chopped
7. Make ready 2 d'anjou pear, chopped
8. Prepare 3 tbsp granulated sugar
9. Take 1/2 cup water
10. Make ready 3 tbsp butter

Instructions to make Salmon with Caramelized Pears and Onions:

1. Preheat oven to broil.
2. Cook salmon until about 1/4 of the bottom turns light pink.
3. Pat salmon dry and season with salt and pepper.
4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
6. While the salmon is cooking; using the same pot, on medium heat add in water and butter.
7. Broil salmon for 13 minutes.
8. Once the butter has melted add in the onions, pears, and sugar.
9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄

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