Step-by-Step Guide to Make Ultimate Curry Flavored Paella Cooked on an Electric Griddle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry flavored paella cooked on an electric griddle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Curry Flavored Paella Cooked on an Electric Griddle is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Make ready 360 ml Uncooked white rice
2. Take 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
3. Prepare 50 grams Precooked baby scallops
4. Take 50 grams Small shrimp
5. Get 1/2 Onions (finely chopped)
6. Prepare 1/2 Carrot (finely chopped)
7. Get 1/4 each Red and yellow bell peppers
8. Take 4 to 5 Green beans
9. Make ready 1 Olive oil
10. Prepare 1 to 2 teaspoons Curry powder
11. Make ready 400 ml Water
12. Prepare 1 Salt, pepper

Steps to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
6. Season with salt and pepper, and drizzle on the olive oil.
7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that’s going to wrap this up for this special food curry flavored paella cooked on an electric griddle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!