Recipe of Quick Easy Paella on an Electric Griddle

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy paella on an electric griddle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Paella on an Electric Griddle is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Paella on an Electric Griddle is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella on an Electric Griddle:

1. Make ready 540 ml White rice
2. Get 700 ml Water
3. Make ready 2 cubes Consommé soup stock
4. Make ready 1 pinch Saffron
5. Get 2 tbsp Olive oil
6. Get Ingredients (as you like)
7. Prepare 200 grams Asari (Manila clams)
8. Make ready 150 grams Chicken breast meat
9. Take 5 Shrimp
10. Take 1 Squid
11. Make ready 1/4 each Red pepper, yellow pepper
12. Get 1/2 Tomato
13. Prepare 4 Wiener sausages
14. Make ready 1/2 Onion
15. Take 2 slice Bacon

Steps to make Easy Paella on an Electric Griddle:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3. Add consommé and saffron into 700 ml of hot water.
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6. Pour in all the soup from Step 3.
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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