Recipe of Homemade Gyudon: Japanese beef bowl

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gyudon: japanese beef bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon is Japan's answer to fast food. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Enjoy with some Benishoga (Japanese pickled ginger).

Gyudon: Japanese beef bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gyudon: Japanese beef bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gyudon: Japanese beef bowl:

1. Get Sliced beef (see tip)
2. Make ready Half onion
3. Prepare Rice (see recipe)
4. Prepare Egg optional
5. Take The mix
6. Make ready 2 tbsp sugar
7. Take 3 tbsp soy sauce
8. Make ready 2 tbsp sake
9. Take 4 tbsp water

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday.

Steps to make Gyudon: Japanese beef bowl:

1. Pan fry the beef
2. Add in cut onions after the beef changes colour
3. Add in the mix once onion is soft.
4. Put the lid on a cook it on low heat for about 15 min until onion is soft
5. Add the rice in a bowl.
6. Rice recipe - (see recipe)
8. And it’s done!! (Egg is optional)

Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

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