Steps to Make Award-winning Sticky Tamarind Beef

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky tamarind beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sticky Tamarind Beef is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sticky Tamarind Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Tamarind Beef:

1. Get 200 g lean beef mince,
2. Make ready 4 tbsp tamarind sauce,
3. Take 2 inches fresh ginger, chopped very finely,
4. Prepare 2 cloves minced garlic,
5. Make ready 1/2 tsp Chinese five spice powder,
6. Get Red chilli flakes to taste,
7. Take 2 tbsp coconut oil,
8. Take Salt to season,
9. Get To garnish:
10. Make ready Red chilli flakes,
11. Prepare Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

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