20/10/2020 08:56

How to Prepare Perfect Honey Garlic Salmon

by Arthur Fernandez

Honey Garlic Salmon
Honey Garlic Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Garlic Salmon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey Garlic Salmon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook honey garlic salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Salmon:
  1. Take 1 1/4 lb salmon
  2. Make ready 4 clove minced garlic
  3. Get 1 tsp ground ginger
  4. Get 1/2 cup honey
  5. Take 1/4 cup soy sauce substitute
  6. Prepare 2 pinch cayenne pepper
Instructions to make Honey Garlic Salmon:
  1. Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
  2. Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
  3. Preheat oven to 350°F.
  4. Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
  5. Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
  6. Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
  7. While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
  8. Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!

So that is going to wrap it up for this exceptional food honey garlic salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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