02/11/2020 16:30

Recipe of Ultimate Caramel bread pudding

by Walter Morales

Caramel bread pudding
Caramel bread pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel bread pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Caramel bread pudding is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:
  1. Take 1 .Bread -4 slices(Remove the brown side and break it to pieces)
  2. Get 2 . Egg - 3
  3. Take 3 . Milk - 3/4 cup
  4. Prepare 4 . Milk powder - 2 tbsp
  5. Get 5 . Condensed milk - 1/4 cup
  6. Take 6 . Sugar - 5 tbspn
  7. Make ready 7 . Cardamom powder - 2 pinch
  8. Make ready 8 . Vanilla essence - 1/4 tspn
  9. Make ready 9 . Sugar - 3 tbsp (for making caramel)
  10. Prepare 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Instructions to make Caramel bread pudding:
  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
  4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Delicious Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

easiest way to prepare gordon ramsay pepper steak and vegetable stir fry
recipe of gordon ramsay potato salad
step by step guide to make gordon ramsay stir fry cous cous with veggies
step by step guide to make speedy chaa gosht mutton curry himachali style
recipe of speedy beef a casa portuguese steak
easiest way to prepare ultimate spicy cod and aubergine stew baccala e melanzana piccante
recipe of gordon ramsay mango tropical fruits
steps to make ultimate boiled rice wet fry beef and steamed cabbage and avocado