by Alberta Andrews
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled yam,egg sauce and plantain. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled yam,egg sauce and plantain is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Boiled yam,egg sauce and plantain is something that I have loved my whole life.
Yam,plantain,fresh tomatoes,fresh pepper,garlic,onion,grounded cinnamon, vegetable oil,knorr seasoning cube,fresh eggs and salt to taste. HOW TO MAKE SIMPLE PLANTAIN AND EGG SAUCE(EFIZZYFOODS) This recipe was inspired by my dad lol. i just wanted to do something for my dad then i came up. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled yam,egg sauce and plantain using 8 ingredients and 4 steps. Here is how you cook it.
Will try the garden egg sauce. I love the presentation of your yam and plantain. Please what can i use to get. Garden Egg Sauce may well be the best sauce for Boiled White Yam.
Please what can i use to get. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. a picture of boiled yam with egg sauce.
So that is going to wrap it up for this special food boiled yam,egg sauce and plantain recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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