08/10/2020 00:19

Step-by-Step Guide to Prepare Quick Potato, Bacon and Cabbage Bake

by Sallie Wilkins

Potato, Bacon and Cabbage Bake
Potato, Bacon and Cabbage Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato, bacon and cabbage bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato, Bacon and Cabbage Bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato, Bacon and Cabbage Bake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato, Bacon and Cabbage Bake:
  1. Make ready 2 medium sized potatoes peeled and finely sliced
  2. Take 1/2 small white cabbage shredded
  3. Take 1 tbsp olive oil
  4. Get 1 garlic clove minced
  5. Make ready 1 small onion diced
  6. Take 4 slices smoked bacon chopped
  7. Take 250 ml dairy free cream
  8. Make ready 2 tbsps dairy free cheese grated
  9. Make ready salt and pepper for seasoning
Instructions to make Potato, Bacon and Cabbage Bake:
  1. Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
  2. Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
  3. In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes

So that is going to wrap it up for this exceptional food potato, bacon and cabbage bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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