Recipe of Favorite Beef and Onion in Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and onion in gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Onion in Gravy is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef and Onion in Gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and Onion in Gravy:

1. Make ready 1 kg Minced Steak
2. Take 2 Large Onions (finely diced)
3. Take 1 Cup Peas
4. Make ready 1 Cup finely diced carrots
5. Prepare 1 Cup Frozen Sweetcorn
6. Get 1 litre Water
7. Get 3 Beef Stock Cubes
8. Make ready 1 Chicken Stock Cube
9. Prepare 4 tsp thickener (ie. Flour or cornflour)
10. Make ready 1/4 tsp Salt
11. Prepare 1/4 tsp Pepper
12. Make ready Gravy Browning

Steps to make Beef and Onion in Gravy:

1. Gently fry off the onions on a low heat until softened.
2. Add beef and fry until cooked
3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
5. Simmer for 15 mins.
6. Add gravy Browning according to required colour.
7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

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