Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, one pot beef orzotto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
One pot beef orzotto is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. One pot beef orzotto is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook one pot beef orzotto using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pot beef orzotto:
- Get 250 g beef mince
- Take 1 onion, chopped
- Prepare 2 carrots, grated
- Make ready 150 ml orzo pasta
- Get 4 tbs tomato puré
- Prepare 1 beef stock cube
- Take 300 ml water
- Take 1 tsp dried basil
- Prepare Topping
- Take 100 ml panko
- Prepare 100 ml grated parmesan
Instructions to make One pot beef orzotto:
- Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
- Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
- Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!
So that is going to wrap it up with this special food one pot beef orzotto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
