30/08/2020 02:25

Recipe of Quick Veg Paneer Roll Spicy

by Eva Collier

Veg Paneer Roll Spicy
Veg Paneer Roll Spicy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg paneer roll spicy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Paneer Roll Spicy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Veg Paneer Roll Spicy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg paneer roll spicy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Paneer Roll Spicy:
  1. Get 100 gm refined flour
  2. Make ready 100 gm wheat flour
  3. Make ready as needed Milk
  4. Make ready to taste Salt
  5. Prepare to taste Red chilli powder
  6. Prepare 1 tsp Chat masala
  7. Make ready 100 gm paneer cut in small piece
  8. Make ready 1 carrot finely chopped
  9. Take 1 capsicum finely chopped
  10. Prepare 1 onion finely chopped
  11. Get 1 tomato finely chopped
  12. Prepare as needed Oil
Instructions to make Veg Paneer Roll Spicy:
  1. Take a pan add 2 tsp oil and saute all vegetables.add paneer, add all masale and mix well.
  2. Take a big bowl add both flour, salt and 1 tsp and oil and Knead dough with milk, keep it for 30 minute for rest.
  3. Now take a small boll of dough and make chapati
  4. Fill stuffing of vegetables and make crispy both sides
  5. Paneer chapati roll is ready.
  6. Serve with tomato sauce and chilli sauce

So that’s going to wrap it up for this exceptional food veg paneer roll spicy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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