Recipe of Any-night-of-the-week Veg Pulao With Green Masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg pulao with green masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Pulao With Green Masala is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Veg Pulao With Green Masala is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg pulao with green masala using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg Pulao With Green Masala:

1. Get Masala paste
2. Make ready 1/2 onion cube
3. Prepare 4 pepper
4. Make ready 4 Cloves
5. Prepare 1 inch cinnamon
6. Get 2 green chilli
7. Prepare 250 gm Coriander
8. Prepare 2 tbsp oil
9. Make ready 10 cashew
10. Make ready 1 tbsp ginger garlic paste
11. Get 1/2 tomato finely chopped
12. Take 4 beans chopped,half boil
13. Get 1/4 carrot chopped (half boil)
14. Prepare 4 tbsp boiled matar
15. Take 1/4 chopped capcicum
16. Take Salt to taste
17. Get 1 cup cooked rice

Instructions to make Veg Pulao With Green Masala:

1. Take a mixture bowl add onion,cloves,paper,cinnamon,green chilli and coriander leaves
2. Blend to smooth paste.add 1-tbsp water.
3. In a pan,heat 2-tbsp oil and roast cashew.,add ginger garlic paste,now add tomato,and saute till the tomatoes turn soft.
4. Add beans,carrot,capcicum, and mutter and saute for a minute.
5. Add in prepared masala paste.add salt.mix well.
6. Cover and cook for 5-minutes.add cooked rice and mix well.
7. Cover and simmer for 5- minutes to absorb masala.
8. Serve pulao with pomegranate raita and papad.
9. Garnish with kaju
10. Enjoy
11. Thanks🙏

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