Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala missi puri with aloo pyaaz sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Missi Puri with Aloo Pyaaz Sabji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Masala Missi Puri with Aloo Pyaaz Sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala missi puri with aloo pyaaz sabji using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Missi Puri with Aloo Pyaaz Sabji:
- Take For masala Missi puri
- Prepare 1 cup Besan
- Get 1/2 cup Maida
- Make ready 1/4 cup Suji
- Take 1/2 cup Wheat flour
- Take 2 tbsp oil for moan
- Make ready 1/4 tsp Kala jeera
- Prepare 1/4 tsp ajwain
- Get 1/2 tbsp Ginger paste
- Prepare 1 tbsp kasuri methi
- Take 1/4 tsp Haldi
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp salt(according to taste)
- Take Water to knead
- Take Oil for deep frying
Instructions to make Masala Missi Puri with Aloo Pyaaz Sabji:
- Make a slightly tight dough for using all the ingredients..and keep aside.
- Once the dough is ready. Make it oily by kneading it with ur palms.Take small portion of the dough and roll it to puri size.And deep fry them Golden brown… Take out on tissue paper and Serve with any sabzi or chola..or any chutney too.. 😋
So that is going to wrap it up with this special food masala missi puri with aloo pyaaz sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
