Recipe of Homemade Persian meatball (Kofteh Tabrizi)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persian meatball (kofteh tabrizi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. Make ready 400 g ground meat (half beef/ half lamb)
2. Take 2 onions
3. Prepare 200 g yellow split peas, cooked
4. Get 70 g rice, cooked
5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Get 5-6 baby potatoes
7. Prepare to taste Salt and pepper
8. Get Ingredients for filling
9. Get 1 cooked and peeled egg for each meat ball
10. Prepare 1 prune for each meat ball
11. Make ready 1/2 tsp barberries for each meat ball
12. Take Some crushed walnuts
13. Make ready 1 large onion, chopped and fried
14. Prepare Ingredients for sauce
15. Get 4 tbsp. tomato paste
16. Get 1 large onion, finely chopped
17. Prepare 1/2 tsp turmeric
18. Take to taste Salt and pepper
19. Prepare Oil

Instructions to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
2. Add pinch of salt / pepper, turmeric
3. And tomato paste.
4. Stir for another 5 minutes. Set aside.
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
6. Season with salt and pepper and mix well.
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
8. Walnuts and fried onion.
9. Wrap and make a meat ball shape.
10. Bring to boil, 1000 ml water
11. And gently slip the stuffed kofteh one by one and potatoes.
12. Add prepared sauce as well. Let it simmer for 45 minutes.
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
17. Ingredients
18. Aromatic herbs for meatballs
19. Ingredients for filling
20. Ingredients for sauce

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