Steps to Make Speedy Masala dosa with bell pepper sabji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala dosa with bell pepper sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala dosa with bell pepper sabji is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Masala dosa with bell pepper sabji is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have masala dosa with bell pepper sabji using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Masala dosa with bell pepper sabji:

1. Get 1 cup Rice
2. Prepare 1/4 cup Urad dal
3. Take 2 tsp Methi
4. Make ready 1/4 cup Flattened rice
5. Make ready to taste Salt
6. Prepare Water as required
7. Take 1/4 cup Ghee
8. Make ready For sabji.
9. Prepare Red Bell pepper -1
10. Make ready Yellow bell pepper -1
11. Get 3 pack Spinach
12. Take 1 tomato chopped
13. Prepare to taste Salt
14. Take 1 pinch Asafoetida
15. Make ready 1 pinch Turmeric
16. Prepare For seasoning…
17. Take 1/4 tsp Mustard seeds
18. Take 1/4 tsp Jeera
19. Make ready 1 Red chilli
20. Get few Curry leaves
21. Prepare 3 tsp Ghee
22. Take 3 tsp Garam masala
23. Take 1/2 tsp Red chilli powder

Steps to make Masala dosa with bell pepper sabji:

1. Soak all the ingredients under dosa for 4 hours
2. Grind smoothly by adding sufficient water and salt.
3. Allow it for fermentation over night.
4. Next day check the fermentation.
5. Heat tawa, grease with ghee.
6. Pour the batter, spread evenly.
7. Flip over it for a few seconds, remove and serve.
8. Repeat the same for remaining
9. Hint -If you want dosa to be crisp add rava and corn flour to it. I have done it this way for healthy dosa.
10. For sabji
11. Chop bell peppers, tomatoes and spinach finely
12. Heat ghee, do seasoning.
13. Add chopped ingredients, saute it.
14. Add asafoetida and salt to taste.
15. Combine garam masala, chilli powder,cover and cook in low flame for 10 minutes.
16. Open the lid check the cookness, saute once and serve with hot masala does.

So that’s going to wrap it up for this special food masala dosa with bell pepper sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!