Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leche flan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leche Flan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 5 large eggs
- Get 1 can (300 ml) evaporated milk
- Get 1 can (350 ml) condensed milk
- Prepare 1 tbsp vanilla
- Prepare Caramel
- Take White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that’s going to wrap it up with this special food leche flan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
